Coir fiber and its extracts, with its high air porosity and water retention ability, are seen as good substitutes for many products in the horticultural and agricultural industry.
Natural coir maintains excellent air porosity even when saturated. With 96% of pore space, it allows water to drain through easily, thereby preventing water logging. But, at the same time, it retains 78% of the water, which is the basic water requirement of plants. This has significant advantages in dry climates or in cases where plants cannot be watered frequently.
The following products, which are widely used in the horticulture industry, are produced by Coir Green:
Using natural coconut coir products is considered to be environmentally sustainable.
It is important that we can continue to say, with absolute conviction, that organic farming delivers the highest quality, best-tasting food, produced without artificial chemicals or genetic modification, and with respect for animal welfare and the environment, while helping to maintain the landscape and rural communities.